Fast Delivery
From our kitchen to your doorstep.
Fresh Dough. Anytime.
no planning required.
Rise. Bake. Repeat.
Every night can be pizza night.
Finding great gluten-free pizza dough isn’t easy. At Rise, we’ve spent over five years refining and perfecting our recipe to deliver a truly traditional Neapolitan-style pizza without the gluten. The result is a light, crispy base with an airy crust that bakes beautifully every time. Created for celiacs , and loved by anyone seeking a more digestible, gluten-free option.
Ingredients:
Gluten-Free Rice Flour, Corn Starch, Potato Starch, Soy Flour, Water, Salt, Yeast, Extra Virgin Olive Oil
From our kitchen to your doorstep.
Fresh Dough. Anytime.
no planning required.
Rise. Bake. Repeat.
Every night can be pizza night.
Coming from a celiac family, finding a good gluten free pizza base was very hard to find. Over the years we with have tried many different recipes, flours and hydration levels to get the best gluten free base we have ever tasted.